HAUSA PREPARATION · SOURCED FROM NIGERIA
THE SIGNATURE SEASONING
Suya Spice (Yaji) — 100g
£7.49
100g pouch. UK postage £2.50, free over £20.
The yaji we use on our live-charcoal Robata grill at The Suya Factory. Sourced from Nigeria, Hausa preparation: roasted kuli-kuli peanuts, ginger, garlic, cloves and dried chilli peppers.
How to Use at Home
Use it on almost any dish. It stands out most on grilled meat, chicken, fish and seafood.
Ingredients & Provenance
Roasted defatted groundnuts (Kuli-Kuli), dried chili peppers, ginger, garlic, cloves, African black pepper (Uziza), bouillon, sea salt. Hand-blended and packaged fresh in Chatham, Kent.
Allergen & Storage Information
Contains Peanuts. Processed in an environment that handles nuts, sesame, and shellfish. Store in a cool, dry place away from direct sunlight. Reseal pouch tightly after each use.