Family-run, and catering across the UK since 2018. Everything comes off a live-charcoal Robata grill, seasoned with yaji sourced from Nigeria.
Signature Highlights
Every cut is seasoned in Hausa yaji and seared on our live-charcoal Robata grill.
Live Charcoal
Beef Suya
Thin-sliced Tozo beef grilled in our signature suya spice.
Traditional
Asun (Spicy Goat Meat)
Tender goat meat sautéed with peppers, onions and traditional Nigerian spices for a rich, fiery flavour.
From The Sea
Sautéed King Prawns
Sautéed king prawns in a rich house sauce with peppers, onions and spices.
Chef's SPECIALS
Mixed Grill
A feast of turkey wings, lamb ribs, chicken wings, sautéed prawns, and your choice of two sides.
Bar Signature
Afro-Fusion Cocktails
Plantain Passion with our house-infused DÒDÒ plantain rum. Chapman, as a cocktail or a mocktail. Palm wine.
Join Us at the Grill
Experience the warmth of our Afro-Fusion bar and grill. Live-fire grilling, signature suya skewers, and vibrant cocktails by the docks.
Find Us
Unit 2C, Pier 5, The Quays
Dock Head Road, St Mary's Island
Chatham, Kent ME4 4ZJ
Opening Hours
- Monday Closed
- Tuesday – Wednesday 12:00 – 21:00
- Thursday – Friday 16:00 – 23:00
- Saturday – Sunday 12:00 – 23:00
